Serving Size: 3 Tablets
Servings Per Container: 60 |
| |
Amount Per Serving |
% DV |
| Calories |
5 |
|
| Total Carbohydrate |
1 g |
<1%† |
| Vitamin A (33% [5,000 IU] as retinol palmitate and 67% [10,000] as beta carotene) providing (typical analysis): beta carotene 5,625 mcg, gamma carotene 5.6 mcg, trans beta carotene 5.4 mcg, beta zea carotene 1.1 mcg |
15,000 IU |
300% |
| Vitamin C (ascorbic acid) |
1 g |
1667% |
| Vitamin D (as ergocalciferol) |
400 IU |
100% |
| Vitamin E ( as d-alpha tocopheryl succinate) |
200 IU |
667% |
| Vitamin K (as phytonadione) |
80 mcg |
100% |
| Thiamin (as thiamin mononitrate) |
25 mg |
1667% |
| Riboflavin (Vitamin B2) |
25 mg |
1471% |
| Niacin (as niacinamide) |
125 mg |
625% |
| Vitamin B6 (as pyridoxine HCl/pyridoxal 5-phosphate) |
50 mg |
2500% |
| Folic Acid |
400 mcg |
100% |
| Vitamin B12 (as cyanocobalamin) |
200 mcg |
3333% |
| Biotin (as biotin triturate) |
300 mcg |
100% |
| Pantothenic Acid (as d-calcium pantothenate) |
125 mg |
1250% |
| Calcium (as citrate/carbonate) |
250 mg |
25% |
| Iron (from spirulina, calcium citrate/carbonate) |
800 mcg |
4% |
| Iodine (from pacific kelp powder) |
150 mcg |
100% |
| Magnesium (as citrate/oxide) |
125 mg |
31% |
| Zinc (as amino acid chelate) |
15 mg |
100% |
| Selenium (as L-selenomethionine) |
70 mcg |
100% |
| Copper (as amino acid chelate) |
2 mg |
100% |
| Manganese (as amino acid chelate) |
4 mg |
200% |
| Chromium (as polynicotinate) |
120 mcg |
100% |
| Molybdenum (as molybdenum triturate) |
75 mcg |
100% |
| Sodium |
15 mg |
1% |
| Potassium (as amino acid chelate) |
50 mg |
1% |
Green Food/Spirulina Blend:
Spirulina (microalgae); Alfalfa (leaf, stem); Barley Grass (grass); Dandelion (leaf); Wheat Grass (grass); Melissa (leaf); Lemon Grass (grass); Nettle (leaf); Blessed Thistle (stem, leaf, flower); Chlorella (broken-cell microalgae); Plantain (leaf); Blue Green Algae (microalgae); Cilantro (leaf) |
500 mg |
** |
Amino Acids:
(from spirulina, Zinc AAC, chlorella, blue green algae, boron AAC) (Glutamine, Asparagine, Leucine, Alanine, Arginine, lysine, threonine, valine, glycine, isoleucine, serine, proline, phenylalanine, tyrosine, Histidine, methionine, tryptophan, cysteine) |
225 mg |
** |
Garden Veggies Powder Blend:
Parsley Juice; kale juice; spinach juice; wheat grass juice; brussels sprout juice; asparagus juice; broccoli juice, cauliflower juice, beet juice, carrot juice, cabbage juice, garlic juice |
100 mg |
** |
Orchard Fruits Powder Blend:
Plum Juice, Cranberry juice; blueberry juice; strawberry juice; blackberry juice; bilberry juice; cherry juice; apricot juice; papaya juice; orange juice; grape juice; pineapple juice |
100 mg |
** |
Myco Defense Mushroom Blend:
Cordyceps; reishi; shiitake; hiratake; maitake; yamabushitake; himematsutake; kawaratake; chaga; zhu ling; agarikon; mesima |
100 mg |
** |
Digestive Enzyme Blend:
Concentrated enzyme formula: (protease I, protease II, peptizyme SP, amylase, lactase, invertase, lipase, cellulase, alpha galactosidase); betaine HCl; bromelain (from pineapple); papain (from papaya) |
100 mg |
** |
Omega Fatty Acid Blend:
Flax seed Powder (dry, cold pressed); sunflower seed powder (dry, cold pressed) (providing alpha-linolenic acid, oleic acid, linoleic acid; palmitic acid, stearic acid, behenic acid, gadoleic acid, palmitoleic acid, eicosanoic acid, lignoceric acid) |
100 mg |
** |
Citrus Bioflavonoids Complex
(from lemon, orange, grapefruit, lime and tangerine) 60 mg**; Siberian Eleuthero (root) 50 mg**; Inositol 50 mg**; choline (as choline bitartrate) 30 mg **; PABA (para aminobenzoic acid) 25 mg**; Rutin 25 mg **; RNA (from spirulina, chlorella) 14 mg**; DNA (from spirulina, chlorella) 4 mg**; Chlorophyll (from spirulina) 4 mg**; Hesperidin (from citrus bioflavonoid complex) 2mg**; Boron (as amino acid chelate) 1mg**; Lutein (from marigold 200 mcg** |
60 mg |
** |
† Percent Daily Values are based on a 2,000 calorie diet.
** Daily Value (DV) not established. |
