Human vitality can be described as the combined vitality – what we call “Vibrance” -- of each cell in the body. Green Vibrance provides trace nutrition that should help each cell to function at peak efficiency. When we push each cell toward peak efficiency through diet and supplementation, the result may be increased energy and endurance, greater clarity of thought, more robust immunity, and a general shift in all bodily functions toward the ideal.
Green Vibrance achieves these goals by addressing some very basic and essential biological requirements.
1.) A healthy gastrointestinal tract must function efficiently.
2.) The body must take in sufficient quantities of a complete group of healthful nutrients. and
3.) Those nutrients must be delivered to all cells of the body, even those at the periphery of the capillaries' reach.
Under these influences, optimal health can be achieved, manifested by a strong immune system, sustained energy production, and systems that run smoothly and cleanly.
A nutritional formula should have a well-defined purpose in order to deliver true value to the consumer, and delivering true value is the goal of Vibrant Health. A formula’s components should be present at potencies that will achieve the stated goal. Green Vibrance is designed as a concentrated, nutrient-dense food from vegetable sources that is meant to:
But today something is missing. Indeed, statistics compiled by the U.S. Department of Agriculture verify a precipitous drop in nutrient density within our common food supply in just the last forty years. The loss of trace nutrients is so great as to remove any argument that dietary supplementation may be optional. We firmly believe supplementation is mandatory in order to achieve optimal health.
Green food supplements, if properly formulated, can provide astounding nutrient density. They can, in effect, return our dietary intake of micro- nutrients to something more closely approximating the richness of our ancestral, Paleolithic diet.
Nutrients in their natural state are highly bioavailable. Green Vibrance delivers a multitude of nutrients that can be used by each cell to support efficient cellular metabolism, and maintain health.
As a dietary supplement, once each day- or more often if you would like - mix one (1) rounded tablespoon scoop (enclosed) of Green Vibrance into 4 to 8 ounces of your favorite juice, rice beverage, or water. Stir briskly or shake briefly in a closed container until mixed. Best taken 30 to 45 minutes after eating.
| Supplement Facts |
| Serving Size: 12 grams |
| Servings Per Container: 15 |
| |
Amount Per Serving |
% Daily Value |
| Calories |
44 |
|
| Calories from fat |
8 |
|
| Total Fat |
0.9 gm |
1.4% |
| Saturated |
0.2 gm |
1% |
| Trans fat |
0 gm |
|
| Polyunaturated |
0.05 gm |
|
| Monounsaturated |
0.15 gm |
|
| Cholesterol |
0 gm |
0% |
| Sodium |
46 mg |
2% |
| Potassium |
212 mg |
6% |
| Total Carbohydrate |
4 gm |
6.3% |
| Dietary Fiber |
3.2 gm |
13% |
| Sugars |
1.2 gm |
|
| Protein |
2.6 gm |
|
| Vitamin A (from beta carotene) |
2,160 I.U. |
43% |
| Vitamin C |
51 mg |
85% |
| Calcium |
120 mg |
12% |
| Magnesium |
29 mg |
7% |
| Iron |
16.4 mg |
87% |
| Vitamin B12 |
3.51 mcg |
60% |
| Vitamin K |
62 mcg |
78% |
| Nutrient Dense plant concentrates |
| Spirulina (certified organic) |
1,500 mg |
* |
| Wheat grass juice powder (certified organic) |
670 mg |
* |
| Alfalfa grass juice powder (certified organic) |
570 mg |
* |
| Barley grass juice powder (certified organic) |
570 mg |
* |
| Oat grass juice powder (certified organic) |
570 mg |
* |
| Hydrilla Verticillata (wild harvested) |
500 mg |
* |
| Alfalfa sprout powder (certified organic) |
440 mg |
* |
| Kamut grass juice powder (certified organic) |
400 mg |
* |
| Beet juice powder (certified organic) |
300 mg |
* |
| Chlorella, soft cell, phamaceutical grade |
300 mg |
* |
| Parsley powder, freeze dried (certified organic) |
250 mg |
* |
| Zucchini powder, freeze dried |
250 mg |
* |
| Carrot root powder (certified organic) |
200 mg |
* |
| Green bean powder, freeze dried |
120 mg |
* |
| Broccoli sprout powder (certified organic) |
100 mg |
* |
| Spinach powder, freeze dried (certified organic) |
100 mg |
* |
|
| Sea Vegetable Complex (providing Iodine + trace minerals) |
| Kelp, Laminaria digitata (certified organic) |
200 mg |
* |
| Alaria, Alaria esculenta (certified organic) |
100 mg |
* |
| Laver, Porphyra umbilicalis (certified organic) |
100 mg |
* |
| Rockweed, Ascophyllum nodosum (certified organic) |
50 mg |
* |
| Cell membrane & nerve support |
| Soy lecithin powder (non-GMO) 98% oil-free |
750 mg |
* |
| High fiber foods & Prebiotics |
| Larch arabinogalactan (Fiber Aid AG) |
600 mg |
* |
| Fructo-oligosaccharides |
600 mg |
* |
| Stabilized brown rice bran |
500 mg |
* |
Whole apple powder (certified organic)
|
400 mg |
* |
| Milled Flaxseed concentrate (certified organic; de-oiled, non-GMO) |
200 mg |
* |
| Antioxidants & Circulatory support |
| Vitamin E (water dispersible d-alpha-tocopheryl succinate) |
100 I.U. |
333% |
| Acerola berry juice powder, 25% natural vit. C (certified organic) |
200 mg |
* |
| Ginkgo biloba extract, (24% ginkgoflavonglycosides/6% terpene lactones) |
20 mg |
* |
| Green tea standardized extract, (90% polyphenols, 80% catechins, 45% EGCG) |
20 mg |
* |
| Grape seed standardized extract, (95% polyphenols 90% proanthocyanidins) |
20 mg |
* |
| Pomegranate extract, (40% ellagic acid) |
20 mg |
* |
| Policosanol (60% Octacosanol; from rice bran wax) |
5 mg |
* |
| Antioxidants & Liver support |
| Tamarind juice and pulp powder |
100 mg |
* |
| Silymarin milk thistle extract, 80% silybin (silibum marianum) |
60 mg |
* |
| Dandelion root extract 4:1 |
50 mg |
* |
| Dandelion leaf powder (certified organic) |
50 mg |
* |
| Carrot root extract 4:1 |
50 mg |
* |
| Chicory root powder (certified organic) |
25 mg |
* |
| Gentaian root extract 4:1 |
15 mg |
* |
|
| Adaptogens |
| Schizanda berry extract, 2% schizandrin |
150 mg |
* |
| Eleutherococcus senticosus root extract, 0.8% eleutherosides |
80 mg |
* |
| Suma (Pfaffia paniculata) root extract, (2.5% beta-ecdysterone) |
60 mg |
* |
| Immune support |
| Astragalus membranaceus extract, 70% polysaccharides |
60 mg |
* |
| Larch arabinogalactan (ResistAid AG) |
30 mg |
* |
| Beta 1,3 - 1,6 glucans (Saccharomyces cerevisiae) |
30 mg |
* |
|
| Twelve (12) Dairy-free Probiotic Cultures (25 billion at date of manufacture) |
| Lactobacillus acidophilus HA-122 |
2.5 billion |
* |
| Lactobacillus rhamnosus HA-111 |
2.5 billion |
* |
| Lactobacillus rhamnosus B, HA-114 |
2.5 billion |
* |
| Lactobacillus paracasei HA-108 |
2.5 billion |
* |
| Lactobacillus plantarum HA-119 |
2.5 billion |
* |
| Lactobacillus helveticus HA-128 |
0.5 billion |
* |
| Bifidobacterium breve HA-129 |
2.5 billion |
* |
| Bifidobacterium longum HA-135 |
1.25 billion |
* |
| Bifidobacterium bifidum HA-132 |
2.5 billion |
* |
| Lactococcus lactis HA-136 |
2.5 billion |
* |
| Propionibacterium shermanii HA-182 |
2,5 billion |
* |
| Streptococcus thermophilus HA-110 |
0.75 billion |
* |
|
| Enzyme complex |
| Protease 4.5, (Aspergillus oryzae) |
110 HUT |
* |
| Protease 6.0, (Aspergillus oryzae) |
110 HUT |
* |
| Lipase (Aspergillus niger) |
150 FCCLU |
* |
| Amylase (Aspergillus oryzae) |
6 DU |
* |
| Invertase (Saccharomyces cerevisiae) |
1 SU |
* |
| Cellulase (Trichoderma longbrachiatum) |
7 CU |
* |
| Skeletal support |
| Vitamin D3 (in organic alfalfa base) |
1000 I.U. |
250% |
| Phyto-Boron, (patented, from calcium fructo borate) |
3 mg |
* |
| Fortifying Phyto-Minerals |
| Phyto-Chromium (from Indian mustard, hydroponically grown) |
80 mcg |
67% |
| Phyto-Selenium from Orgen-SE mustard seed extract (certified organic) |
50 mcg |
71.4% |
| Tonics |
| Ginger root powder (certified organic) |
20 mg |
* |
| Cayenne pepper powder (Capsicum fr.) (certified organic) |
2 mg |
* |
| Palatability factor |
| Concord Grape juice, freeze dried, Kosher (certified organic) |
210 mg |
* |
* Daily Value not established
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |